Yetunde Deborah, the visionary CEO of Oval Tart Kitchen, had always been passionate about food and hospitality. Growing up, she would spend hours in the kitchen with her mother, learning the secrets of traditional Nigerian cuisine. As she grew older, her love for food only deepened, and she began to experiment with new flavors and techniques.

After years of honing her craft, Yetunde decided to turn her passion into a career. She founded Oval Tart Kitchen, a catering company that specialized in creating bespoke culinary experiences for events and gatherings. With her team, she worked tirelessly to perfect their craft, sourcing the finest ingredients and developing innovative recipes that wowed their clients.

As Oval Tart Kitchen’s reputation grew, so did Yetunde’s vision. She began to see her company not just as a catering service, but as a way to bring people together. She wanted her food to be more than just sustenance she wanted it to be a catalyst for connection, community, and celebration.

With every event, Yetunde and her team poured their hearts into creating unforgettable experiences. They crafted menus that told stories, used flavors that evoked emotions, and presented dishes that dazzled the senses. And as the guests savored each bite, Yetunde knew that she had succeeded in transforming gatherings into refined experiences.

Today, Oval Tart Kitchen is the go-to caterer for discerning clients who demand the best. Yetunde Deborah’s dedication, creativity, and passion have earned her a reputation as one of the top caterers in the industry. And as she continues to push the boundaries of culinary excellence, she remains true to her vision to bring people together, one delicious bite at a time. @Ovaltartkitchen